Menu

egg yolk, fried onion, portobello, capers, beef tongue, brioche
90g

parmesan, rocket, peanuts
90g

celery, potato, carrot, mushroom, wine
100g

asparagus, goat cheese
220 ml

mozzarella, tomatoes, pesto, beetroots
120g

Pieces of tenderloin grilled on swords, bbq sauce, grilled vegetables
Perfect for two
400g

the tenderloin sits beneath the ribs, next to the backbone
200g

long muscle along the spine growing next to the ribs
200g

Entrecôte on the bone
100g
MINIMAL CUT

steak with a smaller section of tenderloin and a larger part of strip steak
100g
≥ 600g MINIMAL CUT

strip steak with a bone
100 g
≥ 300g MINIMAL CUT

cut from the forth rib with the entire rib bone
100 g
≥ 1kg MINIMAL CUT

• Grilled vegetables
• Mix lettuce with seasonal vegetables
• Potato baked in salt
• Steak house fries
• Portobello with mashed potatoes, chives
• Sweet potato fries
• Brussels sprouts, chestnuts, chives, chorizo
• Cauliflower, pine nuts, browned butter, coriander

Béarnaise
Bordelaise
Demi-glace
Green pepper sauce
Aioli

200g

coconut milk, soy sauce, coriander, chili
80 g

wasabi, challah, shallot, wine, butter, cream, parsley
300 g

Aioli sauce
150 g

celeriac with truffle, duxelles, buckwheat
120 g

clarified butter, mix green salat
100 g
weight ± 200g

200g – 220ML 69 PLN
350g – 220ML 88 PLN

lettuces, noodles, mango and chili sauce
200 g

rice, sepia, tapioca, chorizo, aioli
160 g

with white wine
500 g

brandy, herb butter, mix green salad
1 pc.

• scallop • black tiger prawns • wild Argentinian prawn • mussels • calamari • sea bream
400g

• oysters • sardines • scallops • calamari • black tiger shrimps • Argentine shrimps • octopus with vegetables and chili • mussels in white wine • mix greens • aioli
1200g

Panko, cream, parsley, Gruyere Cheese
100 g
WEIGHT ± 1000/1300g

zucchini, parmesan, shallot
250 g

sugar peas, fennel, celery
450 g

baked potatoes, beurre blanc, lettuce
100 g
WEIGHT ±500g/600g