Location
Our restaurant is located on the Spichrzów Island, a place where history and the past meet progress and innovation. It is the spot where modern architecture combined with historic tenement houses creates breathtaking sights to behold. The heart of the city beats there without a shadow of a doubt. A sunny terrace and a glass conservatory allow guests to enjoy the panorama of Gdansk all year round and - above all else - give then the opportunity of experiencing the real flow of the city. The interior of TRUE, dominated by wood, stone, metal, fabrics and leather, is a condensed story of Gdansk, in which the sea has its own chapter.
Our team does not constitute of random people. Our staff, starting from the chef, through bartenders, room managers, waiters, sommeliers, up to the owners, are people for whom gastronomy is something more than just work. They are ambitious, hungry for knowledge, but also humble and full of respect for tradition. For them, cuisine is the key matter and hospitality is the synonym of the restaurant. There is no place for pomposity or insincere smiles. We love our work and our guests. Let us introduce ourselves to you.
Agnieszka has been in love with gastronomy for years. She has been the author of many gastronomic projects, which are still functioning successfully today. She can be described as an organized perfectionist, an ambitious person, and as someone who truly loves people. She gained experience in well-known restaurants and on exclusive cruise ships, on which she sailed around the world twice.
Kasia is a charismatic person, focused on her work and persistently pursuing her goals. At TRUE, she is responsible for the restaurant’s development. She is the soul of the party, a lover and a true enthusiast of traveling. She loves to experience, taste, and implement...
When fate puts people like them together, there is no doubt that something special will arise from such a combination. The meeting of such unique people gave rise to TRUE.
Każdy szef kuchni jest gwiazdą swojej restauracji. W TRUE ta gwiazda świeci bardzo jasno. Rafał Kopicki piął się po drabinie gastronomicznego sukcesu, zaczynając od najniższego szczebla kariery, szybko jednak dotarł na sam szczyt. Pracował w wielu renomowanych gwiazdkowych restauracjach. Obdarzony niesamowitym smakiem tworzy w TRUE niesamowite kulinarne dzieła.
Janek is a sommelier and a great orator, especially if he is granted the opportunity of talking about what he loves the most, namely - about wines. His ability to choose the proper wine for the occasion is appreciated by even the greatest connoisseurs. He gained his knowledge in many prestigious restaurants, including a restaurant awarded with two Michelin stars. He is organized, always calm, and willing to share his experience and passion with the entire team.
W TRUE jest kierownikiem sali, perfekcjonistą oczekującym perfekcji od innych. Andrzej miał być szefem kuchni i chociaż jego edukacja zmierzała właśnie w tym kierunku, to jednak sala i obcowanie z gośćmi zawsze było mu bliższe. Porzucił jeszcze nierozpoczętą karierę w kuchni na rzecz kontaktu z klientem i możliwości dopieszczenia każdego detalu na sali. Obdarzony intuicją potrafi wyczuć oczekiwania każdego gościa, czym zyskuje ich przywiązanie.
He works as a deputy chef. He is an accountant by education, but instead of focusing on digits, he decided to devote his life to flavors and aromas. He loves to combine non-obvious ingredients. He can be described as a great observer who is cheerful and organized. There are no tasteless dishes for him - only badly prepared ones.
Barman o wybitnym smaku, nieskończonej kreatywności i niebywałej umiejętności trafiania w gusta gości TRUE. Uwielbia studiować świat alkoholi, poznawać ich historię i pochodzenie. Pierwsze kroki stawiał za studenckim barem. Niecodzienny talent i smak sprawiły, że Żenia musiał zasilić szeregi TRUE.