Surf & Turf – the best seafood
and beef constitute
TRUE menu base.

Seafood

Our priority is to serve the best seafood, which is why our suppliers from around the world carefully select products for us, often straight from fishing boats.

At TRUE Restaurant, we work exclusively with the best suppliers from around the world, who provide us with the freshest fish, seafood, and select beef. Within just 24 hours, products from international auctions are delivered directly to our kitchen, allowing us to provide our guests with the highest quality and full flavor.

Thanks to our attention to the source and quality of ingredients, we can serve our guests dishes that inspire delight. For us, seafood is more than just an ingredient—it's the result of collaboration with passionate individuals who understand our expectations and share our philosophy of striving for perfection.

Surf, or ingredients from the sea.

Meat

The beef we offer comes from world-renowned breeders. The selection process is extremely demanding. We meticulously monitor farming conditions, and each batch must pass our quality tests. Only after evaluating samples do we decide whether a given meat will be included in our menu. We use only the best.

Our restaurant sources beef from many breeds of cows from around the world. We work with Limousin, Charolais, Hereford, Angus, and Wagyu, among others.

We prioritize quality. That's why each piece of meat is not only carefully selected, but also how we prepare it. We use grilling techniques that accentuate the caramelization of the red meat, create the ideal Maillard reaction, and give the steaks a distinctive flavor.

We offer steaks cut in-house, including sirloin, rib-eye, Cote de Boeuf, Bone in NY, and tomahawk. We also ensure perfect doneness, offering six options—blue, rare, medium rare, medium, medium well, and well done—to suit our guests' preferences.