Love of simplicity,
harmony and the best
quality ingredients.
Get to know our philosophy
TRUE Restaurant – a restaurant in Gdańsk on Granary Island
TRUE is a restaurant in the heart of Gdańsk, overlooking the Motława River and the city's historic architecture. We serve top-quality steaks and fresh seafood. The Surf & Turf concept—a bold fusion of land and ocean on one plate—is the essence of our restaurant. Recommended by the Michelin Guide, we create a space for celebrating special moments—from a romantic dinner for two, through an elegant business meeting, to a tasting menu for the most discerning guests. Book a table for dinner and discover why TRUE is one of the best restaurants in Gdańsk.
A magical terrace with a view of the Motława River
Our sunny terrace is our pride and joy – a place that offers a stunning view of the Motława River and the monuments that have defined Gdańsk for centuries. Thanks to the glass conservatory and retractable roof,
and heating system, we can ensure our guests' comfort regardless of the weather. The Gdańsk panorama becomes the perfect backdrop for enjoying our dishes.
A location that delights.
Our location right on the Motława River doesn't require many words.
Guests, both locals and visitors, will feel enchanted by the atmosphere of a place where history and modernity intertwine in the most captivating way.
A timeless interior with a hint of the maritime atmosphere of Gdańsk.
Our interiors combine subtlety, elegance, and inspiration from the city's maritime traditions. Stone, wood, leather, and metal create a space that is both modern and cozy. Every detail has been designed to provide guests with a sense of warmth and harmony—the perfect setting for relaxed conversation and shared celebrations.
Privacy for important meetings – VIP Room
Behind the glass doors lies the true gem of our restaurant – the VIP Room. With a separate entrance and the ability to completely isolate yourself from the rest of the room, we guarantee complete privacy. This space is ideal for those who value privacy, regardless of the occasion.
Talent
we create with passion and attention to every detail, and our team are artists in their field.
Responsibility
responsibility towards nature, guests and every product that ends up on the plate.
Unique
Every detail at TRUE is one of a kind, created with an exceptional guest experience in mind.
Experience
everything we do is aimed at creating unforgettable memories.
These four values form the foundation of our work and philosophy, which makes TRUE a unique space for meetings, inspiration and experiences.
The people behind TRUE
TRUE is a place that wouldn't exist without the commitment and passion of exceptional people. They make our guests' experiences unforgettable every day, and the spaces we create captivate with their authenticity.
Catherine Soltau
Behind the TRUE restaurant is a woman who began her career in one of the most demanding environments – the shipbuilding industry. It was there that she honed the art of managing a company, making bold decisions, and building teams based on strength, trust, and determination. Today, she has transferred these skills to the world of gastronomy, creating a place that captivates with its authenticity, sophistication, and unique atmosphere.
I believe that a woman who doesn't wait for a miracle, but creates it herself, has the power to change the world. Every day, I turn this belief into action. This is the energy—courage, passion, and agency—that permeates TRUE.
Rafał Kopicki
A chef whose dishes exceed expectations, Rafał works with the finest produce from around the world—from rare fish and seafood to the finest meats and ingredients that require exceptional precision. He believes that the most beautiful flavors lie in perfect balance and the authentic extraction of a product's potential.
His cuisine is the art of combining extraordinary ingredients in a way that highlights their unique character. Each of Rafał's dishes is a harmony that stimulates the senses and lingers in the memory. His talent and creativity make dinner at TRUE a journey of flavors that are both bold and perfectly balanced.
Agnieszka Łangowska
A professional with 20 years of experience in the restaurant industry, gained while traveling around the world, Agnieszka is the heart of TRUE – she sets the pace for the restaurant's daily operations and creates an atmosphere that combines world-class standards with genuine warmth.
Her professionalism and impeccable understanding of hospitality create harmony between the team and their guests. She attends to every detail, from team building to the highest level of service, making TRUE's service a precise mechanism – discreet, seamless, and unique.
